Delicious Chicken Satay

Delicious chicken satay

The satay dish is quite unique because its small pieces of meat are skewered by coconut/bamboo sticks, roasted using charcoal embers. Not only the meat, various ingredients in the spice make every satay recipe able to spoil the tongue.

Various kinds of meat can be made satay, such as chicken, goat, lamb, rabbit, horse, and others. Recipes from Java are now found in all corners of Indonesia as well as in Southeast Asian countries.

Chicken satay is the most popular type of satay because the fat content in chicken meat is more ‘safe’ than beef, goat, and others.

The difference of all types of satay lies in the seasoning, such as peanut sauce, soy sauce, coconut milk, and others. Satay made from chicken meat which is more tender and soft, suitable served for the elderly who want to eat it with rice cake.

Madura Chicken Satay Recipe

Madura chicken satay

Madura chicken satay is one type of satay famous for its uniqueness in seasoning ingredients. The seasoning feels different on the tongue than the other chicken satay seasonings. This is because Madurese have a secret recipe for seasoning.

The secret of this chicken satay recipe you can know by listening to each stage of how to make it. If you are curious, immediately record and prepare the following ingredients.

Ingredients (6 servings) :

  • 450 grams of chicken meat
  • 2 limes
  • 75 ml of sweet soy sauce
  • 1/4 teaspoon salt
  • Pickles or pickled cucumbers

Chicken Oil :

  • 75 ml of cooking oil
  • 1 tablespoon of garlic
  • 1 teaspoon coriander

Peanut sauce :

  • 1 tablespoon red chili
  • 3 tablespoons of cooking oil
  • 1 teaspoon shallot
  • 1 teaspoon of garlic
  • 250 ml of water
  • 150 grams of peanuts

Preparation :

  • Wash chicken fillets thoroughly.
  • Then cut into thin rectangular shapes, then add lime juice. Mix well, then add soy sauce and salt.
  • Let stand a few minutes so that the spices seep.

Peanut souce :

  • Blend the seasoning and stir-fry. Next enter the water into the seasoning stir, followed by the mashed beans.
  • Stir for a long time then add sugar.
  • If it is really thick, lift it.

How to make Madura Chicken Satay :

  • Mix oil, coriander and garlic, cook over low heat until garlic turn yellow.
  • Lift, cool, then strain and just take the oil and then prick it.
  • Before burning, spread with chicken spread oil.
  • Then bake or grill the satay until done on medium heat.
  • Serve with peanut sauce and fresh vegetables or pickled cucumbers.

Madurese have their own way of making marinade. The peanut sauce for Madura satay is cooked longer than the other peanut seasonings, which is marked by the release of peanut oil. The longer the process, the more solid flavor.

Madurese have their own ways to make different recipes in their seasoning. In addition to seasoning and peanut oil, the secret of the delicious Satay Madura also lies in the processed chicken oil.

Soy Sauce Chicken Satay

Soy sauce chicken satay

The next recipe is soy sauce seasoning satay recipe. How to make soy sauce seasoning chicken satay is as easy as home-cooked chicken satay and peanut sauce. The taste was no less delicious and delicious on the tongue than other satay recipes.

For those of you who want to try it, immediately prepare the following ingredients cooking utensils. Then follow each step or how to make it.

Ingedient :

  • 300 grams of chicken meat, cut 2x2x1 cm
  • 1 tablespoon soy sauce
  • 25 ml of water
  • 1 teaspoon cooking oil
  • 19 pieces of skewers

Ground spices :

  • 50 grams of brown sugar, finely combed
  • 1 tablespoon coriander powder
  • 1 teaspoon salt

Soy sauce ingredients :

  • 8 green chilies, sliced
  • 5 shallots, finely sliced
  • 6 tablespoons soy sauce

Complementary ingredients : 3 servings of white rice and 2 slices of red tomatoes.

Intructions :

  • Mix chicken with all the spices, then add soy sauce and cooking
  • Squeeze the meat until it is even, then add water and stir until it is even. Let stand for 1 hour.
  • Skewers of chicken on skewers that have been provided.
  • Then roast satay while smeared with the remaining seasoning until cooked.
  • Chili sauce : mix all ingredients to make chili sauce and stir well.
  • Soy seasoned chicken satay is ready to be served with soy sauce and complement.

The long chicken processing makes the satay recipe this time more special because the marinade is made to soak longer. However, how to make it quite easy right?

Ponorogo Chicken Satay

Ponorogo chicken satay

The 3rd chicken satay recipe is from Ponorogo. Not only known for its reog, Ponorogo also has culinary specialties, especially satay. Like Madura, this city, located in East Java, has a unique recipe for peanut sauce.

If the secret of Madura chicken satay lies in the process of cooking the old marinade, then the secret of Ponorogo chicken satay lies in the use of garlic, other spices, and how to process the chicken. Are you curious? Listen or just make it at home.

Ingredients (6-12 servings) :

  • 1.5 kg of chicken meat, remove the bones then cut into squares / according to taste
  • 4 tablespoons soy sauce
  • 60 skewers

Ground spices :

  • 11 cloves of shallot
  • 5 cloves of garlic
  • 1/2 tablespoon coriander seeds
  • 1-2 segments (index finger) galangal
  • Red chili and cayenne pepper (amount according to taste)
  • 4 candlenuts
  • Salt and brown sugar to taste

Topping :

  • 16 tsp chicken oil.
  • 4 tablespoons soy sauce.
  • 2 tablespoons brown sugar, soft brush

Peanut sauce :

  • 400 grams of peanuts, fried until black
  •  6 cloves of garlic, fried until wilted
  •  4 candlenuts, fry until they change color
  •  600 ml of water
  •  Salt and sugar that has been combed to taste

Complementary ingredients : Lontong to taste, thin slices of cayenne pepper, and soy sauce to taste.

Intructions :

  • Select the chest or thighs to get more meat and facilitate processing.
  • Wash thoroughly then blend chicken with lime juice to remove odors.
  • Enter the blended seasonings in a bowl.
  • Smear the chicken with the spices, leave it to soak for 30 minutes.
  • Except water, puree all the ingredients for making peanut sauce, then pour it into the pan. Add water, boil until boiling, remove from heat, then set aside.
  • Skewers of meat that has been smeared with seasoning on a skewer, set aside.
  • Prepare the charcoal embers and then burn the satay which has been smeared with seasoning while occasionally smearing it with a topical seasoning. Lift then place on a serving plate.
  • Flush with peanut sauce and sprinkle whole chili on top.

Padang Chicken Satay

Padang chicken satay

The next chicken satay recipe that is no less delicious and able to make the tongue sway is Padang chicken satay. The way of making and appearance is different from the chicken satay in general because Padang sate is usually served with gravy without peanut sauce.


  • 300 grams of chicken fillets, cut into pieces
  • 1 cup turmeric leaves, tied
  • 4 tablespoons of orange leaves, remove the bones and cut into pieces
  • 2 lemongrass stems, take the white and then memarkan
  • 1 piece of kandis acid
  • 1 teaspoon salt
  • 1/4 tsp sugar
  • 550 ml of water to boil
  • 3 tablespoons of oil for spread

Ground spices :

  • 3 large red chilies
  • 6 red onions
  • 1/2 teaspoon coriander
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cumin
  • 3 cm turmeric, burn
  • 1 cm of ginger
  • 1 cm galangal

Souces :

  • 250 ml of water
  • 20 grams of rice flour
  • 1 teaspoon sago flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 300 ml of broth (remaining chicken stew)

Instructions :

  • The first step, boil chicken, spices, turmeric leaves, orange leaves, lemongrass, and kandis acid until cooked and absorbed. Remove and then skewer with a skewer.
  • Burn while applying oil until fragrant.
  • Sambal: Boil broth, add water, rice flour, sago flour, salt, and sugar, then cook until it bursts.
  • Serve with rice cake and topping with fried shallots.

Easy and simple is not it, practicing all the special Indonesian chicken satay recipes? You can try it at home with materials and tools that are easily available on the market. If you follow the rules, hopefully the results can spoil the tongue of the family.

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