Soto Betawi Recipe, Simple and Delicious

Betawi soto recipe

Currently, Soto Betawi Recipes are widely known by the public, because this soto is one of the foods that are popular with the community.

If you visit DKI Jakarta, there will be many stalls and restaurants selling Betawi soto along the road. This culinary must be tried by visitors who come to DKI Jakarta.

There are a lot of choices for making Betawi soto recipes, depending on the taste of each individual. All choices of sotonya recipe, the taste will remain on the tongue and spoil the tongue when eaten. One of them is a recipe for Betawi beef soto that is recommended to be tried at home is as follows:

Ingredient to make Betawi beef soto

Betawi beef soto recipe

Betawi beef soto in making it must focus on the maturity of the meat, so that later when the meat is eaten it will taste right. The following are the ingredients needed to make Betawi beef soto :

  • Beef 350 gr
  • 2 liter water
  • Shallots 5 cloves
  • Pepper 1 teaspoon powder
  • Nutmeg powder a quarter of a teaspoon
  • 5 candlenuts
  • Lemongrass 1 segment, memarkan
  • Cinnamon 5 cm
  • 200 ml liquid coconut milk
  • Sugar, salt to taste
  • Cooking oil for sauteing
  • Topping needs such as tomatoes, french fries, leeks, celery, chili sauce and sweet soy sauce are adjusted according to taste.

Steps to Make Betawi Beef Soto

The steps that must be considered in making Betawi meat soup so that it tastes in accordance with the wishes are :

  1. Heat enough water and add meat, wait a while until the meat feels tender. When the meat is tender, chop into thin slices or dice so that the seasoning can absorb everything.
  2. Gently rub all the spices and then put it in a frying pan to saute until cooked and smell nice. Saute the spices until browned, after they feel cooked they can be put into a boiled water.
  3. Sauce to make it more delicious can add enough coconut milk, cook it well so it is not too ripe and the coconut milk is damaged.
  4. Wait until Soto boils, keep stirring it so that the coconut milk does not break and the results of Soto are more delicious. Use a standard flame so it is not too mature.
  5. Soto is good when it’s hot, the appetite for the additions can also be adjusted, you can add french fries, tomatoes, celery, leeks, and fried onions.

That’s how to make betawi beef soto, hopefully it will make you interested in making and serving it for your family. If you have questions about the seasonings and how to make them, please write them in the comments column.

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